Food Hygiene

WHO SHOULD ATTEND

For staff that are required to undertake working duties within any form of catering/kitchen/training environment.

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AIMS & OBJECTIVES

introduce you to the basic principles. industry standards in Food Safety and Hygiene

 

 

 

 

PROGRAMME

  • Why food safety training is important
  • Their personal and legal responsibilities
  • The impact of food borne illness
  • How food becomes contaminateddishes-691541_960_720
  • How to prevent contamination through good hygiene practices
  • How to control contamination through safe temperatures and storage